OUR STORY

Located in the heart of Brontë Country, Marsh Top Farm are true field-to-fork producers of quality fresh meat. Marsh Top Farm specialise in producing sustainable meat from native breeds, reared on over 100 acres across the Oxenhope landscape. We’re passionate about only using UK native breeds to preserve their heritage and provide our customers with the full flavour they expect from our meat. Our herd is made up of Highland, Dexter and Belted Galloway breeds, which are exclusively grass-fed, with animal welfare being at the heart of everything we do.   

 

Marsh Top Farm is an independent family owned business, run by Richard and Gretta along with their 3 sons, Jack, Harry and Billy. The business was founded 15 years ago when we purchased our first cows and found our passion for British farming. We’re proud to champion traditional butchery, with both classic and modern cuts of meat that are renowned locally and across Yorkshire. 

Marsh Top Farm is acclaimed for our dry aged beef and our extensive range of home cured bacon. Along with our on-site Farm Shop in Oxenhope, Marsh Top Farm runs a butchers shop in Halifax and 7 regular market stalls across Yorkshire – helping to provide better access to exceptional tasting meat. Our customers care about high-welfare, locally reared and provenance assured, grass fed meat and the nutritional benefits this brings.

 
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