Dorset Pancetta with Black Pepper & Rosemary

Cured and air dried pork belly. Cured in a mixture of rosemary and black pepper.

Use pancetta to transform pastas, risottos, casseroles and soups to provide a real depth of flavour to a dish, or simply fry with a few shallots, creme fraiche and a glug of white wine and stir into pasta.

200g